RED CHILLY PROCESSING SlideShare
Aug 16, 2016#0183;#32;1. RED CHILLY PROCESSING Field to Fork BYSENTHAMIZH 2. Why is chili hot to taste Chili contains capsaicin, an alkaloid substance which makes chili hot to taste. Capsaicin is present in chili seeds and membranes. When chili powder is swallowed, capsaicin makes the brain to release a neurotransmitter called substance P. 3.